American Association of Family and Consumer Sciences (AAFCS) Practice Test 2025 - Free AAFCS Practice Questions and Study Guide

Question: 1 / 400

What is the main purpose of food irradiation?

To enhance flavor

To disinfect and preserve food

The main purpose of food irradiation is to disinfect and preserve food. This process involves exposing food to ionizing radiation, which effectively reduces the number of microorganisms, including bacteria and parasites, thereby enhancing food safety. Additionally, irradiation can delay the ripening and spoilage processes, extending the shelf life of various food products.

This method is particularly valuable in preventing foodborne illnesses and in maintaining the quality of food during storage and transportation. Unlike flavor enhancement, color alteration, or improving visual appeal, the core objective of food irradiation focuses specifically on food safety and preservation, making it a critical technology in the food processing industry.

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To change the color of food

To make food more appealing

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